Making Coffee with Lucia Solis
A behind the scenes look at what goes into making one of the world's favorite beverages. Lucia is a former winemaker turned coffee processing specialist. She consults with coffee growers and producers all over the world giving her a unique perspective into the what it takes to get a coffee from a seed to your cup.
Último episodio
#76: How Commercial Microbes Threaten The Coffee Industry (16.11.2025)
Episodios anteriores
- #75: Getting Great Water for Coffee
- #74: Supply Chain Reflections: Consulting Insights from Farm to Roaster w/ Luke Waite
- #73: Cultivating Identity: A Life Forged by Migration and Fermentation
- #72: Planning Your First Coffee Fermentation Trials? Start Here.
- #71: How to De-Funkify Your Naturals and Get Them to Dry Faster.
- #70: What do coffee cascara and rose wine have in common? Roasted coffee labels, batching your cherries over multiple days
- #69: Whole Coffee Cherry Fermentations—The Multiple Paradoxes of Naturals
- #68: Fermentation vs. Germination: A Look at The Seed From The Inside, Out
- #67: Addressing Climate Collapse & Coffee Labor in Brazil with Ana Luiza of Fazenda Mió
- #66: Winemaker Tools for Coffee Producers: Sugar & Acid Additions, Co-Fermentation w/ Fruit
- #65: To Blend or Not to Blend? Wine Vintages, and Harvest Update.
- #64: What Kind of Coffee Lover am I? How Much am I Willing to Pay for a Cup of Coffee?
- #63: Terroir For Busy People
- #62: The Commercial Yeast vs Wild Microbes Debate w/ Pranoy of Kerehaklu
- #61: Coffee Fermentation Review with Ashley Rodriguez of Boss Barista
- #60: Thermoshock, Where Does Citrus Flavor Come From & How To Find Your Fermentation Soulmate
- #59: What's Altitude Got To Do With It? Microbes & Meters Above Sea Level
- #58: Direct Trade & Other Misleading Labels w/ Natali from Nachteulen Coffee
- #57: Will Frith Solves Terroir & Other Lessons From Vietnam
- #56: Finding Work/Life Balance as a Coffee Producer w/ Pranoy Thipaiah from Kerehaklu in India
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