Culinary Now Podcast
Hosted by Chefs Jaime Schick and Matthew Britt. This podcast covers topics from the latest trends in food innovation and education to the challenges of managing a kitchen. Join us for insightful conversations with chefs, restaurateurs, educators, and industry professionals who share their stories, knowledge, and passion.
Jaime and Matt are Associate Professors at Johnson & Wales University and both hold Master’s Degrees in Education, as well as, certifications from the American Culinary Federation.
Contact: culinarynowpodcast@gmail.com
Instagram: @culinarynowpodcast
Último episodio
Unlocking Kokumi: The emotional power of fermentation (22.05.2025)
Episodios anteriores
- The Butcher Block of America 02.05.2025
- The Cosmic Perspective 28.03.2025
- Realities of the Restaurant Business 12.03.2025
- What the Duck! 27.02.2025
- The making of a teacher with Max Manning 31.01.2025
- Bring on the ZA! with Cassie Rehm 24.01.2025
- What's Hot 2025 17.01.2025
- Creating consistency with Dan Lessem from RATIONAL 10.01.2025
- What cures you with Dan Bazzinotti 19.12.2024
- Mushroom madness with Christine Gagnon 22.11.2024
- The leadership blueprint with Gabriel Key 08.11.2024
- Sustainability shouldn't be scary 22.10.2024
- Toffee Talk with Peter Kelly 27.09.2024
- Finding your village with Mary King 13.09.2024
- Asking the right questions with Sam Burgess 26.07.2024
- Breaking down BBQ 28.06.2024
- Welcome to Summer! 14.06.2024
- Minimum wages and the middle class 15.05.2024
- Transforming inspiration into consistency with Katie Button 01.05.2024
- Permission to love seafood with Barton Seaver 22.04.2024
