Communal Table
Hello beautiful people! Welcome to Food & Wine Pro's weekly Communal Table podcast. Chefs and restaurant workers take great care of everyone else, but often they need a little help themselves. Each week, Food & Wine’s senior editor Kat Kinsman talks with hospitality pros about how they manage their business, brain, and body for the long haul. Some of our very special guests include Samin Nosrat, Angie Mar, Seamus Mullen, David Chang, Pete Wells, and more. Subscribe now.
Último episodio
Communal Table Presents: Tinfoil Swans from Food & Wine (07.07.2023)
Episodios anteriores
- Nigella Lawson Talks Solitude, Imperfect Housekeeping, Squishy White Bread, and Listening to Your Food 17.04.2021
- Preeti Mistry Is Hanging Out with Puppets, Planning a More Inclusive Food Future 16.04.2021
- Sam Fore Talks Feeding Restaurant Workers in Need, Therapy, and Tomato Pie 02.04.2021
- Sam Fore Will Not Stay Silent, and That's a Very Good Thing 19.03.2021
- Pinky Cole Talks About Entrepreneurship, Intentions, and Setting People Up for Success 12.03.2021
- Adrian Lipscombe Talks Black Land Ownership, Texas Tribulations, and Studying Sake 05.03.2021
- Matt Jennings Talks Sobriety, Pivots, Flextaurants, and How Chefs Can Evolve 26.02.2021
- Vinny Eng Talks Mutual Aid, Empathy, and the Art of Hugging Trees 20.02.2021
- Anita Lo Talks Solo Cooking, Throwing Butter, and Constant Reinvention 11.02.2021
- Claudette Zepeda Talks Cutting Through White Noise and Becoming the Leader She Needed to See 05.02.2021
- Norma Listman and Saqib Keval Talk Mole, Valuing Mexican Food, and What Restaurant Family Means 29.01.2021
- The Food & Wine Team Talks Dal and Roti, Sopping, Broiling, and Citrus 23.01.2021
- Carl Sobocinski Talks About Investing in People and Closing His Restaurants to Stop the Spread 15.01.2021
- Kiki Aranita Talks About Closing Her Restaurant, Collective Trauma, and Selling Sauce 08.01.2021
- How to Holiday in Limbo 18.12.2020
- Rocco DiSpirito Talks About Why Therapy Is a Lifesaver and How to Snap Back to Feeling Like a Chef 11.12.2020
- Bryan Washington Talks About Showing Up, Growing Up, and Morning-After Omelets 03.12.2020
- The Food & Wine Kitchen Team Talks About What's on the Thanksgiving Table in 2020 12.11.2020
- Vivian Howard Talks About Southernness, Pride, Pivots, and Politics 29.10.2020
- Timothy Hollingsworth Talks About Kitchen Intensity, Belonging, and Cooking for Your Mom 23.10.2020
